EspañolABOUT US
AGBM, a pioneer company in Argentina and Latin America in the production of vegetable ingredients and proteins, is part of Porta Hnos S.A., a company founded in 1882. Besides elaborating mass consumption products (Casalta- vinegars and balsamic vinegars, Bialcohol and Fernet 1882), we are specialized in processes like fermentation, distillation, separation, concentration and purification. Since more than two decades, we have designed and built plants for the creation of food grade alcohol, vinegars, calcium carbonate and the first vegetable chymosin in the world, focused on developing innovative technologies for grains industrialization, adding value at source.
In the present, as in for more than a century, the company represents passion for doing, with the commitment of contributing to a better future.
