Our plant transforms grains into ingredients,
innovating and providing custom-made solutions in the creation of plant-based food.
From the point of origin, we work together with farmers for guaranteeing
quality in crops and safety in our proteins.
Our solutions in vegetable proteins can be applied on a wide range of foods;
they provide a better texture and aroma, as well as an outstanding flavor,
for satisfying the consumer´s demands and expectations.
VEGAN PRODUCTS
DAIRY PRODUCTS
MEAT PRODUCTS
PROTEIN DRINKS
soy
PRODUCT | SOY
SPC 65 H
Soy protein concentrate with multiple applications in meat industry, meat analogues and protein drinks.
Protein content | +65% BS |
Colour | Light cream |
Particle size | -149 µm. |
Applications |
Meat industry – Shakes |
PRODUCT | SOY
SPC 65 HG
Highly functional soy protein concentrate which produces improvements, water retention and emulsion.
Protein content | +65% BS |
Color | Light cream |
Particle size | -149 µm. |
Applications |
Meat industry – Shakes |
PRODUCT | SOY
TSP D45
Textured soy protein concentrate; it provides proteins and fibers; it has the ability to retain water and fat, providing texture to food, with a soft flavor.
Protein content | +45% BS |
Colour | Light cream |
Particle size | 1 – 3 mm. |
Applications |
Meat analogues – meat products |
PRODUCT | SOY
TSP D65
Textured soy protein concentrate, a highly nutritional source, with the ability to retain water and fat; it provides meat texture and it has a soft flavor.
Protein content | +65% BS |
Colour | Light cream |
Particle size | -149 µm. |
Applications |
Meat analogues – meat products |
peas
PRODUCT | PEAS
PPI 85
Peas proteins; it is a high-quality protein source, gluten free and allergens free, from Non-GMO grains, with soft flavor. Applicable on vegetarian and vegan food.
Protein content | +85% BS |
Colour | Light cream |
Particle size | -149 µm. |
Applications |
Shakes – Drinks – Meat analogues – Dairy and dairy substitutes products |
PRODUCT | PEAS
PPT 85
Textured peas protein concentrate; it provides highly nutritional proteins, allergens free, gluten free and from Non-GMO grains. It improves texture, with an ability to retain water and with a soft flavor.
Protein content | +85% BS |
Colour | Light cream |
Particle size | 1 – 3 mm. |
Applications |
Meat analogues |